The DC food truck scene is pretty decent and I’m a regular truckie.
Today’s lunch came from the brown bag truck. Grilled chicken, fresh mozza, spinach, avocado, chipotle mayo on flatbread with chips. Nothing too special but pretty tasty. Reminds me of the Cafe Europa flatbreads.
Chicken: tender and flavorful.
Spinach and avocado: bonus points.
Bread: holds it’s own against the hefty ingredients.
My only suggestion is to have the sauce on the side instead of in the sandwich.
And I also had a Mutsu crispin apple that I picked myself from the apple farm over the weekend. I like Mutsus. They taste somewhere in between a Granny Smith and Fuji apple.